This blog has information about OPL staffs favorite cookbooks available for check out to all library card holders.
Feast Your Eyes: Omaha Public Library Staff's Must-Have Cookbooks
You might know them as the experts who help you find the perfect novel, but many of our Omaha Public Library staff are just as skilled in the kitchen as they are in the stacks! This year, we decided to peek behind the reference desk and find out which cookbooks our colleagues reach for. Whether you're a beginner or a seasoned chef, join us as OPL staff share their favorite cookbooks and some even recommend a must-try recipe to help inspire your next great meal.
"Super Natural Every Day" by Heidi Swanson. Recommended by: Mark Sorenson. Recipe We Think You'd Love: White Beans and Cabbage
"The Modern Proper" by Holly Erickson. Recommended by: Grace Trembath. Recipe We Think You'd Love: Creamy Tortellini Soup with Sausage and Kale
"Pati's Mexican Table" by Pati Jinich. Recommended by: Sophia Pinkelman. Recipe We Think You'd Love: Aztec Chicken Casserole
"Simply Ramen" by Amy Kimoto-Kahn. Recommended by: Colby Jenkins. Recipe We Think You’d Love: Any.
"The Turkish Cookbook" by Musa Daǧdeviren. Recommended by: Jacob Lee. Recipe We Think You’d Love: Any.
"The Nordic Baking Book" by Magnus Nilsson. Recommended by: Elizabeth Evenson-Dencklau. Recipe We Think You’d Love: Ginger Snaps.
"Baking Yesteryear" by B. Dylan Hollis. Recommended by: Laura Peterson. Recipe We Think You’d Love: Impossible Pie.
"Heart & Soul in the Kitchen" by Jacques Pépin. Recommended by: Andrew Ireland. Recipe We Think You’d Love: Any.
"Cook This Book" by Molly Baz. Recommended by: Kylie Neve. Recipe We Think You’d Love: Golden Get Well Soup.
"Dinner Pies" by Ken Haedrich. Recommended by: Kylie Neve. Recipe We Think You’d Love: Chicken Pot Pie or Savory Winter Galette.
"Simple and Delicious Vegan" by Michaela Vais. Recommended by: Rory Vargas. Recipe We Think You’d Love: Mushroom Risotto.
"Delish Insane Sweets" by Joanna Saltz. Recommended by: Autumn Hill. Recipe We Think You’d Love: Snickerdoodle Cheesecake Bars.
"The New Sugar and Spice" by Samantha Seneviratne. Recommended by: Autumn Hill. Recipe We Think You’d Love: Snickerdoodle Cheesecake Bars.
"Bliss on Toast" by Prue Leith. Recommended by: Nicole Hilder. Recipe We Think You’d Love: Cream Cheese, Red Onion, & Beets in a Bagel; Avocado, Summer Tomatoes, & Tapenade on Olive Bread; and German Cheese & Sausage on Rye.
"Fresh From Poland" by Michał Korkosz. Recommended by: Nicole Hilder. Recipe We Think You’d Love: Bigos.
"Cooking for Jeffrey" by Ina Garten. Recommended by: Holly Pelesky. Recipe We Think You’d Love: Rigatoni with Sausage and Fennel.
"World’s Easiest Paleo Baking" by Elizabeth Barbone. Recommended by: Elena Nelson. Recipe We Think You’d Love: Blueberry Muffins.
BONUS: New York Times Cooking
Recommended by: Deirdre Routt. Recipe We Think You’d Love: Cranberry Chocolate Bites.
About Omaha Public Library
Omaha Public Library (OPL) strengthens our communities by connecting people with ideas, information, and innovative services, acting as an essential catalyst, collaborator, and connector. Learn about OPL's collections, facilities, services, programs and more at omahalibrary.org.
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