Community Resources for Foodies

Edible Omaha
A quarterly print and on-line magazine focused on the farms, foods and community in the greater Omaha metropolitan area.

Food & Spirits
A print and on-line magazine focused on food, dining, spirits and wine in the Omaha area.

Midwest Food Stories
Founded by food photographer and video producer, Brad Iwen, Midwest Food Stories is a personal project that explores food culture and lifestyle in the heartland.

Omavore - Sarah Baker Hansen
Sarah Baker Hansen is the food critic at the Omaha World-Herald

Scalded Milk
Summer Miller is a freelance food writer and cookbook author based just outside the urban fringes of Omaha, Nebraska.